| Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolte C light treatments with two irradiation devices. |
2022 |
Nicolau Lapeña, Iolanda; Colás Medà, Pilar; Viñas, Inmaculada; Alegre, Isabel |
Article d'investigació |
| Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid |
2022 |
Ortiz Solà, Jordi; Colás Medà, Pilar; Nicolau Lapeña, Iolanda ; Alegre, Isabel ; Abadias, Maribel; Viñas, Inmaculada |
Article d'investigació |
| Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa) |
2021 |
Nicolau Lapeña, I.; Bobo, G.; Abadias, M.; Vinas, I.; Aguilo Aguayo, I. |
Article d'investigació |
| Potencial de la radiación ultravioleta para el control de podredumbres en postcosecha de frutas y hortalizas |
2021 |
Alegre, Isabel; Colás Medà, Pilar; Nicolau Lapeña, Iolanda; Viñas, Inmaculada |
Article en revista divulgativa |
| Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables |
2021 |
Nicolau Lapeña, Iolanda; Colás Medà, Pilar; Alegre, Isabel; Aguiló Aguayo, Ingrid: Muranyi, Peter; Viñas, Inmaculada |
Article d'investigació |
| Bacterial Spore inactivation in orange juice and orange peel by ultraviolet-C light |
2021 |
Colás Medà, P.; Nicolau Lapeña, I.; Viñas, I.; Neggazi, I.; Alegre, I. |
Article d'investigació |
| Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review |
2019 |
Nicolau-Lapeña I, Lafarga T,Viñas I, Abadias M, Bobo G, Aguiló-Aguayo I |
Article d'investigació |
