| Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processing |
2025 |
Escalante Aburto, Anayansi; Hernández García, Eva; López Rubio, Amparo; Fabra, María José; Salvia Trujillo, Laura; Odriozola Serrano, Isabel; Chuck Hernández, Cristina |
Article d'investigació |
| Exploring the prebiotic potential of unpurified apple dietary fibre concentrate |
2025 |
Vaz, Ana; Bellí, Gemma; Oms Oliu, Gemma; Martín Belloso, Olga; Odriozola Serrano, Isabel |
Article d'investigació |
| Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice |
2024 |
Martínez Beamonte, R.; Barranquero, C.; Gascón, S.; Mariño, J.; Arnal, C.; Estopañán, G.; Rodriguez Yoldi, M.J.; Surra, J.C.; Martín Belloso, O.; Odriozola Serrano, I.; Orman, I.; Segovia, J.C.; Osada |
Article d'investigació |
| Enhancing the gastrointestinal stability of curcumin by using sodium alginate-based nanoemulsions containing natural emulsifiers |
2023 |
Teixé Roig, J.; Oms Oliu, G.; Odriozola Serrano, I.; Martín Belloso, O. |
Article d'investigació |
| Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride content |
2023 |
Teixé Roig, Júlia; Oms Oliu, Gemma; Artiga Artigas, María; Odriozola Serrano, Isabel; Martín Belloso, Olga |
Article d'investigació |
| Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources |
2023 |
Teixé Roig, Júlia; Oms Oliu, Gemma; Odriozola Serrano, Isabel; Martín Belloso, Olga |
Review |
| Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the 𝜷-Carotene Absorption and Metabolism in Rats |
2023 |
Teixé Roig, Júlia; Oms Oliu, Gemma; Odriozola Serrano, Isabel; Martín Belloso, Olga |
Article d'investigació |
| Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion |
2023 |
Odriozola Serrano, Isabel; Nogueira, Danielle P.; Esparza, Irene; A. Vaz, Ana; Jiménez Moreno, Nerea; Martín Belloso, Olga; Ancín Azpilicueta, Carmen |
Article d'investigació |
| Enhancing in vivo retinol bioavailability by incorporating β-carotene from alga Dunaliella Salina into nanoemulsions containing natural-based emulsifiers |
2023 |
Teixé Roig, J.; Oms Oliu, G.; Odriozola Serrano, I.; Martín Belloso, O. |
Article d'investigació |
| Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams. |
2022 |
Méndez, D.A; Fabra M.J.; Odriozola Serrano, I.; Martín Belloso, O.; Salvia Trujillo, L.; López Rubio, A.; Martínez Abad, A. |
Article d'investigació |
| Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect Flours |
2022 |
Talens, Clara; Llorente, Raquel; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Tueros, Itziar; Ibargüen, Mónica |
Article d'investigació |
| Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology |
2022 |
Talens, Clara; Lago, Maider; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Ibargüen, Mónica |
Article d'investigació |
| Screening the antioxidant activity of thermal or non-thermally treated fruit juices by in vitro and in vivo assays |
2022 |
Odriozola Serrano, I.; Bellí, G.; Puigpinós, J.; Herrero, E.; Martín Belloso, O. |
Article d'investigació |
| Physicochemical properties and bioaccessibility of phenolic compounds of dietary fibre concentrates from vegetable by-products |
2022 |
Alvarez Vaz, A.; Odriozola Serrano, I.; Oms Oliu, G.; Martín Belloso, O. |
Article d'investigació |
| Encapsulation and controlled release of phycocyanin during the in vitro digestion using polysaccharide-added double emulsions (W1/O/W2) |
2022 |
Teixé Roig, J.; Oms Oliu, G.; Ballesté Muñoz, S.; Odriozola Serrano, I.; Martín Belloso, O. |
Article d'investigació |
| Cómo combinar los alimentos para tener una dieta más nutritiva |
2021 |
Odriozola Serrano, I. |
Article en revista divulgativa |
| ¿Es el sushi realmente saludable? |
2021 |
Odriozola Serrano, I. |
Article en revista divulgativa |
| Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or Caseinate as emulsifiers. |
2021 |
Gasa Falcon, A., Arranz, E., Odriozola Serrano, I., Martín Belloso, O., Giblin, L. |
Article d'investigació |
| Dieta rica en fibra para la diarrea, ¿no era al revés?' |
2021 |
Odriozola Serrano, I |
Article en revista divulgativa |
| Dietary fiber in fruits and vegetables |
2020 |
Moralesde la Peña, M.; Odriozola Serrano, I.; Oms Oliu, G; Martín Belloso, O. |
Capítol de llibre d'investigació |
| Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions. |
2020 |
Teixé Roig, J.; Oms Oliu, G.; Ballesté Muñoz, S.; Odriozola Serrano, I.; Martín Belloso, O. |
Article d'investigació |
| Nanostructured lipid-based delivery systems as a strategy to increase functionality of bioactive compounds. |
2020 |
Gasa Falcon, A.; Odriozola Serrano, I.; Oms Oliu, G.; Martin Belloso, O. |
Review |
| Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions |
2020 |
Gasa-Falcón, A.; Acevedo-Fani, A.; Oms-Oliu, G.; Odriozola-Serrano, I.; Martin -Belloso, O. |
Article d'investigació |
| Nanostructured Systems to Increase Bioavailability of Food Ingredients |
2019 |
Artiga Artigas, M,; Odriozola Serrano, I.; Oms Oliu, G.; Martín Belloso, O. |
Capítol de llibre d'investigació |
| Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion |
2019 |
Gasa Falcon, Ariadna; Odriozola Serrano, Isabel; Oms Oliu, Gemma; Martín Belloso, Olga |
Article d'investigació |
| The effect of Sodium carboxymethylcellulose on the stability and bioaccessibility of anthocyanin water-in-oil-in-water emulsions |
2018 |
Teixé Roig, J.; Oms Oliu, G.; Velderrain Rodríguez, G.R.; Odriozola Serrano, I.; Martín Belloso, O. |
Article d'investigació |
| Effects of pulsed electric fields processing strategies on Health-related compounds of plant-based foods. |
2017 |
Elez-Martínez, P; Odriozola-Serrano, I.; Oms-Oliu, G.; Soliva-Fortuny, R; Martin-Belloso, O |
Article d'investigació |
| Pulsed Electric Fields effects on helath-related compounds and antioxidant capacity of tomato juice |
2017 |
Odriozola-Serrano, I.; Soliva-Fortuny, R.; Martín-Belloso, O. |
Capítol de llibre d'investigació |
| Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions |
2017 |
Gasa-Falcón, A.; Odriozola-Serrano, I.; Oms-Oliu, G.; Martin-Belloso, O. |
Article d'investigació |
| Antioxidant activity of thermal or non-thermally treated strawberry and mango juices by Saccharomyces cerevisiae growth based assays |
2016 |
Odriozola-Serrano, I.; Puigpinós, J.; Oms-Oliu, G.; Herrero, E.; Martin-Belloso, O. |
Article d'investigació |
| Quality, Safety and Shelf-Life Improvement in Fruit Juices by Pulsed Electric Fields. |
2015 |
Tokusoglu, O.; Odriozola-Serrano, I.; Martín-Belloso, O. |
Capítol de llibre d'investigació |
| Water-Soluble Vitamins |
2015 |
Odriozola Serrano, I.; Oms Oliu, G.; Martín Belloso, O. |
Capítol de llibre d'investigació |
| Carotenoids in nonthermally treated fruit juices |
2015 |
Odriozola-Serrano, I.; Oms-Oliu, G.; Soliva-Fortuny, R.; Martín-Belloso, O. |
Capítol de llibre d'investigació |
| Nanoemulsion-based delivery systems to improve functionality of lipophilic components |
2014 |
Odriozola-Serrano, I.; Oms-Oliu, G.; Martín-Belloso, O. |
Review |
| Metabolomics for assessing safety and quality of plant-derived food |
2013 |
Oms-Oliu G, Odriozola-Serrano I, Martín-Belloso O. |
Article d'investigació |
| Global nutrient security and nutrient bioavailability |
2013 |
Lelieveld, H.; Odriozola-Serrano, I.; Oms-Oliu, G.; Martín-Belloso, O. |
Acta congrés |
| Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods |
2013 |
Odriozola-Serrano I, Aguiló-Aguayo I, Soliva-Fortuny R, Martín-Belloso O. |
Review |
| Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes |
2013 |
Vallverdú-Queralt A, Odriozola-Serrano I, Oms-Oliu G, Lamuela-Raventós RM, Elez-Martínez P, Martin-Belloso O. |
Article d'investigació |
| Differences in free amino acid profile of non-thermally treated tomato and strawberry juices |
2013 |
Odriozola-Serrano, I.; Garde-Cerdán, T.; Soliva-Fortuny, R.; Martin-Belloso, O. |
Article d'investigació |
| Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments |
2013 |
Vallverdú-Queralt, A.; Oms-Oliu, G.; Odriozola-Serrano, I.; Lamuela- Raventós, R. M.; Martin-Belloso, O.; Elez-Martínez, P. |
Article d'investigació |
| Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes |
2013 |
Robles-Sánchez RM, Rojas-Gratu MA, Odriozola-Serrano I, González-Aguilar G, Martin-Belloso O. |
Article d'investigació |
| Using metabolomics to improve the quality of harvested fruit |
2012 |
Oms-Oliu G, Odriozola-Serrano I, Martín-Belloso O. |
Article d'investigació |
| Vitamin C |
2012 |
Martín-Belloso O, Odriozola-Serrano I, Soliva-Fortuny R. |
Capítol de llibre d'investigació |
| The Effects of non-thermal technologies on phytochemicals |
2012 |
Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martín-Belloso |
Capítol de llibre d'investigació |
| Nonthermal technologies to preserve functional properties in fruit juices |
2012 |
Odriozola-Serrano, I.; Oms-Oliu, G.; Elez-Martínez, P.; Soliva-Fortuny, R.; Martín-Belloso, O. |
Acta congrés |
| Stability of health-related compounds in plant foods through the application of non thermal processes |
2012 |
Oms-Oliu, G.; Soliva-Fortuny, R.; Odriozola-Serrano, I.; Elez-Martínez, P.; Martín-Belloso, O. |
Article d'investigació |
| Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit |
2012 |
Vallverdú-Queralt, A.; Oms-Oliu, G.; Odriozola-Serrano, I.; Lamuela- Raventós, R. M.; Martin-Belloso, O.; Elez-Martínez, P. |
Article d'investigació |
| Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV |
2012 |
Toro-Funes N, Odriozola-Serrano I, Bosch-Fusté J, Latorre-Moratalla ML, Veciana-Nogués MT, Izquierdo-Pulido M, Vidal-Carou MC. |
Article d'investigació |
| Changes in the polyphenol profile of tomato juices processed by pulsed electric fields |
2012 |
Vallverdú-Queralt, A.; Odriozola-Serrano, I.; Oms-Oliu, G.; Lamuela-Raventós, R.M.; Elez-Martínez, P.; Martín-Belloso, O. |
Article d'investigació |
| Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres |
2010 |
Odriozola-Serrano I, Soliva-Fortuny R, Martín-Belloso O. |
Article d'investigació |
| Oxidative stability of antioxidants in fruits and vegetables |
2010 |
Martín-Belloso, O., Odriozola-Serrano, I., Rojas-Graü, M.A., Soliva-Fortuny, R. |
Capítol de llibre docent |
| Pulsed electric field: opportunities for healthier tomato juice |
2010 |
Odriozola-Serrano, I.; Elez-Martínez, P.; Soliva-Fortuny, R.; Martín-Belloso, O. |
Article en revista divulgativa |
| Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments |
2009 |
Quintão-Teixeira, L.J.; Odriozola-Serrano, I.; Soliva-Fortuny, R.; Mota-Ramos, A.; Martín-Belloso, O. |
Article d'investigació |
| Nuevas técnicas de procesado para la conservación de productos derivados del tomate |
2009 |
Aguiló-Aguayo, I.; Odriozola-Serrano, I.; Elez-Martínez, P.; Soliva-Fortuny, R.; Martín-Belloso, O. |
Article docent |
| Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.) |
2009 |
Robles-Sánchez RM, Rojas-Graü MA, Odriozola-Serrano I, González-Aguilar GA, Martín-Belloso O. |
Article d'investigació |
| Carotenoid and phenolic profile of tomato juices processed by high intensity pulsed electric fields compared with conventional thermal treatments |
2009 |
Odriozola-Serrano, I.; Soliva-Fortuny, R.; Hernández-Jover, T.; Martín-Belloso, O. |
Article d'investigació |
| Effect of High-Oxygen Atmospheres on the Antioxidant Potential of Fresh-Cut Tomatoes |
2009 |
Odriozola-Serrano I, Oms-Oliu G, Soliva-Fortuny R, Martín-Belloso O. |
Article d'investigació |
| Use of Weibull distribution for describing kinetics of antioxidant potential changes in fresh-cut watermelon |
2009 |
Oms-Oliu, G.; Odriozola-Serrano, I.; Soliva-Fortuny, R.; Martín-Belloso, O. |
Article d'investigació |
| Effects of high intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice |
2009 |
Oms-Oliu G, Odriozola-Serrano I, Soliva-Fortuny R, Martín-Belloso O. |
Article d'investigació |
| Influence of Storage Temperature on the Kinetics of the Changes in Anthocyanins, Vitamin C, and Antioxidant Capacity in Fresh-Cut Strawberries Stored under High-Oxygen Atmospheres |
2009 |
Odriozola-Serrano I, Soliva-Fortuny R, Martín-Belloso O. |
Article d'investigació |
| Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice |
2009 |
Odriozola-Serrano, I.; Soliva-Fortuny, R.; Martín-Belloso, O. |
Article d'investigació |
| Efecto de la composición gaseosa del envase sobre los componentes bioactivos del tomate fresco cortado |
2008 |
Odriozola-Serrano, I.; Oms-Oliu, G.; Soliva Fortuny, R.; Martín Belloso, O. |
Acta congrés |
| Conservación de zumos mediante pulsos eléctricos de alta intensidad de campo: El caso del zumo de fresa |
2008 |
Salvia-Trujillo L, Aguiló-Aguayo I, Odriozola-Serrano I, Soliva-Fortuny R, Elez-Martínez P, Martín-Belloso O. |
Article d'investigació |
| Effects of high-intensity pulsed electric fields and heat pasteurization on phenolic compounds of tomato juice throughout cold storage |
2008 |
Rojas-Graü, M.A., Odriozola-Serrano, I., Soliva-Fortuny, R., Martín-Belloso, O. |
Acta congrés |
| Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments |
2008 |
Odriozola-Serrano I, Soliva-Fortuny R, Martín-Belloso O. |
Article d'investigació |
| Modeling changes in health-related compounds of tomato juice treated by high-intensity pulsed electric fields |
2008 |
Odriozola-Serrano I, Soliva-Fortuny R, Gimeno-Ano V, Martín-Belloso O. |
Article d'investigació |
| Antioxidant content of fresh-cut pears stored in high-O2 active packages compared with conventional low-O2 active and passive modified atmosphere packaging |
2008 |
Oms-Oliu G, Odriozola-Serrano I, Soliva-Fortuny R, Martín-Belloso O. |
Article d'investigació |
| Antioxidant properties and shelf-life extension in fresh-cut tomatoes stored at different temperatures |
2008 |
Odriozola-Serrano I, Soliva-Fortuny R, Martín-Belloso O. |
Article d'investigació |
| Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fields |
2008 |
Odriozola-Serrano I, Soliva-Fortuny R, Gimeno-Añó V, Martín-Belloso O. |
Article d'investigació |
| Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes |
2008 |
Odriozola-Serrano I, Soliva-Fortuny R, Martín-Belloso O. |
Article d'investigació |
| The role of peroxidase on the antioxidant potential of fresh-cut 'Piel de Sapo' melon packaged under different modified atmospheres |
2008 |
Oms-Oliu G, Odriozola-Serrano I, Soliva-Fortuny R, Martín-Belloso O. |
Article d'investigació |
| Bio-preservation of fresh-cut tomatoes using natural antimicrobials |
2008 |
Ayala-Zavala J.F, Oms-Oliu G, Odriozola-Serrano I, González-Aguilar G.A, Álvarez-Parrilla E, Martín-Belloso O. |
Article d'investigació |
| Changes of health-related compounds throughout cold storage of tomato juice stabilized by thermal or high intensity pulsed electric field treatments |
2008 |
Odriozola-Serrano I, Soliva-Fortuny R, Martín-Belloso O. |
Article d'investigació |
| Inactivation of tomato juice peroxidase by high-intensity pulsed electric fields as affected by process conditions |
2008 |
Aguiló-Aguayo I, Odriozola-Serrano I, Quintao-Teixeira LJ, Martín-Belloso O. |
Article d'investigació |
| Lycopene, vitamin C, and antioxidant capacity of tomato juice as affected by high-intensity pulsed electric fields critical parameters |
2007 |
Odriozola-Serrano I, Aguiló-Aguayo I, Gimeno-Añó V, Soliva-Fortuny R, Martín-Belloso O. |
Article d'investigació |
| Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits |
2007 |
Odriozola-Serrano I, Hernández-Jover T, Martín-Belloso O. |
Article d'investigació |
| Comparative study on shelf life of whole milk processed by high-intensity pulsed electric field or heat treatment |
2006 |
Odriozola-Serrano I, Bendicho-Porta S, Martín-Belloso O. |
Article d'investigació |
| Nuevas tecnologías de conservación de los alimentos |
2006 |
Martín Belloso, O.; Odriozola Serrano, I. |
Capítol de llibre docent |
| Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging. |
2001 |
Soliva-Fortuny R, Grigelmo-Miguel N, Odriozola-Serrano I, Gorinstein S, Martín-Belloso O. |
Article d'investigació |
