MARIN SILLUE, SONIA

Categoria: CATEDRÀTIC/A CONTRACTAT/ADA
Perfil acadèmic: Doctorat
Departament: TECNOLOGIA D'ALIMENTS
Email: sonia.marin@udl.cat

Docència

Ensenyament Curs Assignatura
MU en Gestió i Innovació en la Indústria Alimentària 1 GESTIÓ DE LABORATORIS
MU en Gestió i Innovació en la Indústria Alimentària 1 SEGURETAT ALIMENTÀRIA
MU en Gestió i Innovació en la Indústria Alimentària 1 TREBALL DE FI DE MÀSTER
MU en Enginyeria Agronòmica (inter) (R 2019) 2 SEGURETAT ALIMENTÀRIA
Grau en Ciència i Tecnologia d'Aliments - UdL 2 PRÀCTIQUES DE MICROBIOLOGIA, PARASITOLOGIA I HIGIENE
Grau en Ciència i Tecnologia d'Aliments - UdL 3 PROCESSOS EN LA INDÚSTRIA ALIMENTÀRIA
Grau en Biotecnologia - UdL 3 FERMENTACIONS ALIMENTÀRIES
Grau en Enginyeria Agrària i Alimentària - UdL 4 GESTIÓ DE LA QUALITAT I SEGURETAT ALIMENTÀRIA
Grau en Biotecnologia - UdL 4 TREBALL DE FI DE GRAU
Doble titulació: Grau en Veterinària i Grau en Ciència i Producció Animal 5 MICOTOXINES EN ALIMENTACIÓ I PRODUCCIÓ ANIMAL
MU en Gestió i Innovació en la Indústria Alimentària PROCESSOS EN LA INDÚSTRIA ALIMENTÀRIA

Recerca

Grup de recerca: Unitat de tecnologia de productes vegetals
Tesis Any Direcció
Mycotoxin risk in dairy farms: feedstuffs contamination, aflatoxin transference to milk and thermal stability of aflatoxin M1. 2019 Anronio J. Ramos Girona y Sonia Marín Sillué
Predictive mycology as a tool for controlling and preventing aflatoxins risk in postharvest 2017 Marín, Sonia; Sanchis, Vicente
Challenges in management of aflatoxins and ochratoxin A in contaminated raw materials 2014 Marín, S.; Ramos, A.J.
Exposure assessment of Catalonian population to mycotoxins 2013 Sanchis Almenar Vicente; Marin S.
Predictive mycology and use of natural antifungals to prevent the mycotoxin food hazard 2012 Marin S, Ramos AJ
Fungi and mycotoxins in Capsicum powder: Occurrence, ecophisiology and control. Defendida en 2011. 2011 Ramos AJ., Marín S.
Risk analysis of ochratoxin A in the frame of food safety: Exposure assessment 2011 Sanchis Almenar, Vicente; Sònia Marín Sillué
Processing of cereals destined to human and animal consumption: effects on mycotoxin contamination 2007 Marín Sillué, Sonia; Ramos Girona, AntonioJ.
Ochratoxin A in overripe grapes, raisings and special wines in vitro and in vivo studies on fungi isolated from grapes and raisins affected by physical, chemical and biotic agents 2007 Sanchis Almenar, Vicente; Marin Sillué, Sonia
Contaminación por patulina durante la frigoconservación y en la etapa previa a la elaboración de productos de manzana. 2007 Sanchis Almenar, Vicente; Marin Sillué, Sonia
Aplicación de métodos combinados a la prevención de deterioro fúngico en productos de bollería 2003 Ramos Girona, A.J., Marín Sillué, S.
Ecofisiología de Fusarium productoras de fumonisinas, zearalona y deoxinivalenol en maíz: aceites esenciales como inhibidores fúgicos 2002 Sanchis Almenar, Vicente; Marín Sillué, Sonia
Publicacions Any Autors Tipus
Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels 2022 Femenias, A.; Llorens Serentill, E.; Ramos, A.J.; Sanchis, V.; Marín, S. Article d'investigació
A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays. 2022 Borràs Vallverdú, B.; Ramos, A.J.; Marín, S.; Sanchis, V.; Rodríguez Bencomo, J. Article d'investigació
Deterministic and probabilistic dietary exposure assessment to deoxynivalenol in Spain and the Catalonian region. 2022 Gallardo, J.A.; Marin, S.; Ramos, A.J.; Cano Sancho, G.; Sanchis, V. Article d'investigació
Relevant Fusarium mycotoxins in malt and beer. 2022 Pascari, X.; Marin, S.; Ramos, A.J.; Sanchis, V. Review
Micotoxines: una gestió del risc complexa. 2022 Marin, S; Sanchis, V; Molino, F; Ramos, A. Article en revista divulgativa
Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review 2022 Femenias, A.; Gatius, F.; Ramos, A.J.; Teixidó Orries, I.; Marín, S. Review
Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain 2021 Rodríguez-Blanco M; Ramos AJ; Sanchis V; Marín S Article d'investigació
Hyperspectral Imaging 2021 Femenias, A.; Marín, S. Capítol de llibre docent
Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples 2021 Femenias, A.; Gatius, F.; Ramos, A.J.; Sanchis, V.; Marín, S. Article d'investigació
Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico 2021 Molina Pintor, I.B.; Ruíz Arias, M.A.; Guerrero-Flores, M.C.; Rojas García, A.E.; Barrón Vivanco, B.S.; Medina Díaz, I.M.;Bernal Hernández, Y.Y.; Ortega Cervantes, L.; Rodríguez Cervantes, C.H.; Ramos Article d'investigació
¿Cómo se pueden prevenir o controlar las micotoxinas? 2021 Ramos, A.J.; Marín, S. Article en revista divulgativa
An overview of mycotoxin biomarker application in exposome-health studies 2021 Marín, S.; Ramos, A.J.; Sanchis, V.; Cano-Sancho, G. Review
Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain 2021 Marín, S.; Freire, L.; Femenias, A.; Sant'Ana, A.S. Review
Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level 2021 Femenias, A.; Bainotti, M.B.; Gatius, F.; Ramos, A.J.; Marín, S. Article d'investigació
Las micotoxinas en la alfalfa y sus ensilados: todo un mundo aún por explorar. 2021 Ramos, A.J.; Sanchis, V.; Molino, F.; Marín, S. Article en revista divulgativa
Las micotoxinas: el enemigo silencioso. 2020 Ramos, A.J.; Marín, S.; Molino, F.; Vila-Donat, P.; Sanchis, V. Review
Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction. 2020 Vila Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. Article d'investigació
Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification. 2020 Borràs-Vallverdú B.; Ramos A.J.; Marín, S.; Sanchis, V.; Rodríguez-Bencomo, J.J. Article d'investigació
El papel de las micotoxinas en un entorno global cambiante (I). 2020 Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. Article en revista divulgativa
Micotoxinas y ganado lechero. 2020 Rodríguez Blanco, M.; Marín, S; Sanchis, V.; Ramos, AJ. Publicació electrònica
Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters. 2020 Wall-Martínez, H.; Pascari, X.; Ramos, AJ.; Marin,S.; Sanchis,V. Article d'investigació
Fusarium mycotoxins in total mixed rations for dairy cows 2020 Rodríguez Blanco, M.; Marín, M.; Sanchis, V.; Ramos, A.J. Article d'investigació
The fate of several trichothecenes and zearalenone during roasting an enzymatic treatment of cereal flour applied in cereal-based infant food production. 2020 Pascari, X.; Maul, R.; Kemmlein, S.; Marin, S.; Sanchis, V. Article d'investigació
Examples of quantitative mycotoxin risk assessments: use and application in risk management. 2020 Marín, S.; Cano Sancho, G. Capítol de llibre docent
Vet Topics. Manejo de micotoxinas en producción animal. 2020 Ramos AJ; Marín S. Llibre docent
Characterization of Fungal Surface Contaminants of the Small Maltese June Pear, Pyrus communis var. bambinella 2020 Muscat A.; Sardella D.; Decelis S.; Gougouli M.; Koutsoumanis KP.; Marín S.; Valdramidis V. Article d'investigació
Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk 2020 Rodríguez-Blanco M; Ramos AJ; Prim M; Sanchis V; Marín S Article d'investigació
Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples 2020 Antoni Femenias; Ferran Gatius; Antonio J. Ramos; Vicente Sanchis; Sonia Marín Article d'investigació
Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review 2020 Antoni Femenias; Ferran Gatius; Antonio J. Ramos; Vicente Sanchis; Sonia Marín Review
El papel de las micotoxinas en un entorno global cambiante (y II) 2020 Vila Donat, P.; Marín, S.; Sanchis, V.; Ramos, AJ. Article en revista divulgativa
Frecuency and levels of mycotoxins in beer from the mexican market and exposure estimate for deoxynivalenol mycotoxins. 2019 Wall-Martinez, H.A.; Pascari, X,; Ramos, A.J.; Marín, S.; Sanchis, V. Article d'investigació
Els reptes actuals de la gestió del risc per micotoxines. 2019 Marín, S.; A.J. Ramos; V. Sanchis. Article en revista divulgativa
Micotoxinas na nutrição animal: é possível reduzir o seu efeito através da adição de adsorventes nas raçoes? 2019 Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. Article en revista divulgativa
Micotoxinas en alimentación animal: ¿es posible reducir su efecto mediante la adición de adsorbentes a los piensos? 2019 Vila-Donat, P; Marín, S; Sanchis, V; Ramos, A.J. Review
Deoxynivalenol in cereal-based baby food production process. A review 2019 Pascari, X.; Marín, S.; Ramos, A.J.; Molino, F.; Sanchis, V. Article d'investigació
Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process. 2019 Pascari, X; Gil-Samarra, S; Marin, S; Ramos, A.J; SanchisV. Article d'investigació
Transfer of Fusarium mycotoxins from malt to boiled wort 2019 Pascari, P.; Rodriguez-Carrasco, Y.; Juan, C.; Mañes.; Ramos, A.J.; Marín, S.; Sanchis, V. Article d'investigació
The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermentation by Saccharomyces yeasts (S. cerevisiae and S. pastorianus). 2019 Wall-Martinez, H; Pascari, X; Bigorda, A; Ramos, AJ; Marin, S; Sanchis, V Article d'investigació
New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed. 2019 Vila-Donat P; Marin S; Sanchis V; Ramos, AJ. Article d'investigació
Mycotoxin contamination and fungal populations in silages for dairy cows in Spain. 2019 Rodríguez-Blanco, M.; Marín, S.; Sanchis, V.; Ramos, A.J. Article d'investigació
Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives 2018 Vidal, A; Sanchis, V; Ramos, AJ; Marín, S Article d'investigació
A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination 2018 Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. Article d'investigació
Stability of alternariol and alternariol monomethyl ether during food processing of tomato products. 2018 Estiarte, N.; Crespo-Sempere, A.; Marín, S.; Ramos, A.J.; Worobo, R.W. Article d'investigació
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidia 2018 Aldars-García L; Marín S; Sanchis V; Magan N; Medina A Article d'investigació
Mycotoxins in beer. Impact of beer production process on mycotoxin contamination. A Review. 2018 Pascari, X.; Ramos, A.J.; Marín, S.; Sanchis, V. Article d'investigació
Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content 2018 Vidal A, Marín S, Sanchis V, De Saeger S, De Boevre M. Article d'investigació
Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain. 2018 Pascari, X; Ortiz-Solá, J; Marín, S; Ramos, AJ; Sanchis, V. Article d'investigació
Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus 2018 Aldars-García L; Berman M; Ortiz J; Ramos AJ; Marín S Article d'investigació
Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain. 2018 Estiarte, N; Crespo-Sempere, A; Marín, S; Sanchis, V; Ramos, AJ. Article d'investigació
The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies 2018 Marín, S; Cano-Sancho, G; Sanchis, V; Ramos, AJ. Review
Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar 2017 Aldars-García L; Sanchis V; Ramos AJ; Marín S Article d'investigació
Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatatum 2017 Lahouar, A.,Marín, S., Crespo-Sempere, A., Said, Salem., Sanchis V. Article d'investigació
Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage 2017 Alonso V; Cavaglieri L; Ramos AJ; Torres A; Marin S. Article d'investigació
Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process 2017 Vidal A; Sanchis V; Ramos AJ; Marín S Article d'investigació
Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar 2017 Aldars-García L; Sanchis v; Ramos AJ; Marín S Article d'investigació
Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection. 2017 Estiarte N; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ. Article d'investigació
UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system. 2017 González-Arias CA; Marín S; García-Rojas AE; Sanchis V; Ramos, AJ. Article d'investigació
Growth modeling of Aspergillus niger strains isolated from citrus fruit as a function of temperature on a synthetic medium from lime (Citrus latifolia T.) pericarp 2017 Sandoval-Contreras T, Marín S, Villarruel-Lopez A, Gschaedler A, Garrido-Sánchez L, Ascencio F. Article d'investigació
Evaluación de nuevos adsorbentes multimicotoxínicos basados en bentonitas para alimentación animal. 2017 Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. Article d'investigació
Molds and mycotoxins in nuts. 2016 Marín S; Ramos AJ. Capítol de llibre d'investigació
Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis 2016 Vidal, A.; Bendicho, J.; Sanchis, V.; Ramos, A.J.; Marín, S. Article d'investigació
LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata. 2016 Estiarte N; Lawrence CB; Sanchis V; Ramos AJ; Crespo-Sempere A. Article d'investigació
Prepartum blood lead concentrations linked to subsequent cyclicity in high-producing dairy cows in a non-industrial área 2016 Garcia-Ispierto I, López-Helguera I, Ramos JA, Marín S, Companys E, Puy J, Galceran J, De Rensis F, López-Gatius F Article d'investigació
The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content 2016 Díaz-Gómez, J.; Marín, S.; Nogareda, C.; Sanchis, V.; Ramos, A.J. Article d'investigació
Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime 2016 García-Cela E, Marín S, Reyes M, Sanchis V, Ramos AJ. Article d'investigació
Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking 2016 Vidal A, Ambrosio A, Sanchis V, Ramos AJ, Marín S. Article d'investigació
Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria al 2016 Estiarte N; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ. Article d'investigació
Las micotoxinas, una amenaza oculta en el maíz. 2016 Ramos AJ; Marín S; Sanchis V. Article en revista divulgativa
In vitro biotransformation of ochratoxin A using a co-culture system with Caco-2 and HepG2 cells 2016 González-Arias, C.; Marín, S.; Rojas-García, AE.; Sanchis, V.; Ramos, AJ. Article d'investigació
Modeling postharvest mycotoxins in foods: recent research 2016 Aldars-Garcia, L.; Ramos, AJ.; Sanchis, V.; Marín, S. Review
The fate of deoxynivalenol through wheat processing to food products 2016 Vidal, A.; Sanchis, V.; Ramos, AJ.; Marín, S. Review
Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain. 2016 Vidal, A., Cano-Sanchis, G., Marín, S., Ramos, A.J., Sanchis, V. Article d'investigació
Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds 2016 Lahouar, A; Marin, S; Crespo-Sempere, A; Saïd, S; Sanchis, V. Article d'investigació
The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize. 2016 J. Díaz-Gómez, S. Marín, T. Capell, V. Sanchis and A.J. Ramos. Review
Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells 2015 González-Arias CA, Crespo-Sempere A, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Las micotoxinas: un problema que resurge con fuerza. 2015 Ramos AJ; Sanchis V; Marín S. Article en revista divulgativa
Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media 2015 García-Cela E, Crespo-Sempere A, Marin S, Sanchis V, Ramos AJ. Article d'investigació
An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts 2015 Aldars-García L; Ramos AJ; Sanchis V; Marín S Article d'investigació
Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs. 2015 Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ. Article d'investigació
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species 2015 Esther García-Cela; Ana Crespo-Sempere; Jessica Gil-Serna; Aleix Porqueres; Sonia Marín Article d'investigació
Bioaccessibility of ochratoxin A from red wine in an in vitro dynamic gastrointestinal model 2015 González-Arias C, Piquer-Garcia I., Marin S, Sanchis V, Ramos AJ. Article d'investigació
Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products. 2015 Vidal, A; Sanchis, V; Ramos, AJ; Marín, S. Article d'investigació
Toxigenic molds in Tunisian and Egyptian sorghum for human comsumption 2015 Lahouar, A; Crespo-Sempere, A; Marin, S; Said, S; Sanchis, V. Article d'investigació
Contaminaciones con micotoxinas en el grano de maíz. 2014 Butrón A, Cao A, Malvar RA, Ramos AJ, Marín S, Souto XC, Santiago R, Aguín O, Mansilla P. Article en revista divulgativa
Spoiling microorganisms in fruit juices 2014 Ramos AJ, Marín S. Capítol de llibre d'investigació
Safety in fruit juice processing: chemical and microbiological hazards 2014 Marín S, Ramos AJ. Capítol de llibre d'investigació
Assessing white maize resistance to fumonisin contamination. 2014 Cao A, Butrón A, Ramos AJ, Marín S, Souto C, Santiago R. Article d'investigació
Stability of DON and OTA during the breadmaking process and determination of process and performance criteria. 2014 Vidal, A; Morales, H; Sanchis, V; Ramos, AJ; Marin, S Article d'investigació
The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content 2014 Vidal, A; Marin, S; Morales, H, Ramos, AJ, Sanchis, V Article d'investigació
Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards. 2014 García-Cela, E; Crespo-Sempere, A; Ramos, AJ; Sanchis, V; Marin, S. Article d'investigació
Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn. 2014 Astoreca, A; Vaamonde, G; Dalcero, A; Marin, S; Ramos, AJ. Article d'investigació
Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability 2014 García D, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes 2014 González-Arias, CA; Benitez-Trinidad, AB; Sordo, M; Robledo-Marenco, L; Medina-Díaz, IM; Barrón-Vivanco, BS; Marín, S; Sanchis, V; Ramos, AJ; Rojas-García, AE. Article d'investigació
VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius 2013 Crespo-Sempere A, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Mycotoxins: Occurrence, toxicology and exposure assessment 2013 Marin S, Ramos AJ, Cano-Sancho G, Sanchis V. Article d'investigació
Other moulds and mycotoxins 2013 Sanchis V, Ramos AJ, Marin S. Capítol de llibre d'investigació
Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue 2013 García-Cela E, Ramos AJ, Sanchis V, Marin S Article d'investigació
Occurrence of deoxynivalenol in durum wheat from Morocco 2013 Ennuari A, Sanchis V, Marin S, Rhouti M, Zinedine A. Article d'investigació
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market 2013 Vidal, A; Marin, S; Ramos, AJ; Cano-Sancho, G; Sanchis, V. Article d'investigació
Building bridges: An integrated strategy for sustainable food production throughout the value chain 2013 Albajes R, Cantero-Martínez C, Capell T, Christou P, Farre A, Galceran J, Lopez-Gatius F, Marin S, Martín-Belloso O, Motilva Ma-J, Nogareda C, Peman J, Puy J, Recasens J, Romagosa I, Romero Ma-P, Sanc Review
Occurrence and exposure assessment of aflatoxins in Catalonia (Spain) 2013 Cano-Sancho G; Sanchis V; Marin S; Ramos AJ. Article d'investigació
Models for fungal metabolites accumulation 2013 Marin S; Dantigny P Capítol de llibre d'investigació
Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico 2013 Rodríguez-Cervantes CH, Ramos AJ, Robledo-Marenco ML, Sanchis V, Marín S, Girón-Pérez MI. Article d'investigació
Effect of food processing on exposure assessment studies with mycotoxins 2013 Cano-Sancho G, Sanchis V, Ramos AJ, Marín S. Article d'investigació
Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize 2013 Garcia D, Ramos AJ, Sanchis V, Marin S. Article d'investigació
In vitro effect of some fungicides used on cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species. 2013 Santos L, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products. 2013 Crespo-Sempere A, Estiarte N, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels 2013 Cao A, Santiago R, Ramos AJ, Marín S, Reid LM, Butrón A. Article d'investigació
Mycotoxin bioaccessibility/absorption assessment using in vitro digestion models: a review 2013 González-Arias CA, Marín S, Sanchis V, Ramos AJ. Review
Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain 2013 Garcia D, Ramos AJ, Sanchis V, Marin S. Article d'investigació
Mycotoxin in Medicinal/Aromatic Herbs – a Review. 2013 Santos L, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Food Contaminants 2012 Valero, A.; Carrasco, E.; Pérez-Rodríguez,F.; García-Gimeno, R.M.; Romero, M.P.; Marín, S. Capítol de llibre d'investigació
Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species 2012 García D, Valls J, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Exposure assessment of T2 and HT2 toxins in Catalonia (Spain) 2012 Cano-Sancho G, Marín S, Ramos AJ, Sanchis V. Article d'investigació
Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity 2012 García D, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Prevención y control de mogos toxigénicos en alimentos 2012 Sanchis V, Ramos AJ, Marín, S. Capítol de llibre d'investigació
Evaluación de la exposición humana a las micotoxinas: estudio global en la población de Cataluña (España) 2012 Ramos AJ, Cano-Sancho G, Sanchis V, Marín S. Article d'investigació
Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean 2012 García D, Barros G, Chulze S, Ramos AJ, Sanchis V, Marin S. Article d'investigació
Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions 2012 García-Cela E, Gil-Serna J, Marín S, Acevedo H, Patiño B, Ramos, AJ. Article d'investigació
Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? 2012 García-Cela E, Ramos AJ, Sanchis V, Marin S. Review
Reduction of mycotoxins and toxigenic fungi in the Mediterranean basin maize chain 2012 Marin, S, Ramos, AJ, Cano-Sancho, G, Sanchis, V. Review
Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment 2012 Cano-Sancho G; Marin S; Ramos AJ; Sanchis V. Article d'investigació
Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups 2012 Cano-Sancho G; Ramos AJ; Marin S; Sanchis V. Article d'investigació
Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn 2012 Astoreca A, Vaamonde G, Dalcero A, Ramos AJ, Marín S Article d'investigació
Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods 2012 Cano-Sancho G; Ramos AJ; Marín S; Sanchis S. Article d'investigació
Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer 2012 Coronel MB, Marín S, Cano-Sancho G, Ramos AJ, Sanchis V. Article d'investigació
Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario 2012 Garcia-Cela E; Ramos AJ; Sanchis V; Marin S Article d'investigació
Micotoxines. Estudi de dieta total a Catalunya. 2008-2009. 2012 Cano-Sancho G, Marín S, Ramos AJ, Sanchis V. Llibre d'investigació
Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts 2012 Marín S; Ramos AJ; Sanchis V Article d'investigació
Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures 2011 Garcia D, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Mycobiota and co-occurrence of mycotoxins in Capsicum powder. 2011 Santos L; Marín S; Mateo EM; Gil-Serna J; Valle-Algarra FM; Patiño B; Ramos, AJ. Article d'investigació
The prehistory of mycotoxins: related cases from ancient times to the discovery of aflatoxins. 2011 Ramos A.J., Sanchis V. and Marín S. Review
Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts 2011 Garcia D, Garcia-Cela E, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus 2011 Garcia D, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Potential of a new strain of Bacillus subtilis CPA-8 to control the major
postharvest diseases of fruit
2011 Yánez-Mendizábal V; Usall J; Viñas I; Casals C; Marín S; Solsona C; Teixidó N. Article d'investigació
Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain 2011 Coronel MB; Marin S; Tarragó M; Cano-Sancho G; Ramos AJ; Sanchis V. Article d'investigació
Ochratoxin A in adult population of Lleida, Spain: Presence in blood plasma and consumption in different regions and seasons 2011 Coronel MB, Sanchis V, Ramos AJ, Marín S. Article d'investigació
Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin Deoxynivalenol. 2011 Cano-Sancho G; Gauchi J-L; Sanchis V; Marín S; Ramos AJ. Article d'investigació
Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population (Spain) 2011 Cano-Sancho G, Marín S, Sanchis V, Colom C, Coronel B, Ramos AJ. Article d'investigació
Patulin contamination in fruit derivatives, including baby food, from the Spanish market 2011 Marín S, Mateo EM, Sanchis V, Valle-Algarra FM, Ramos AJ, Jiménez M. Article d'investigació
In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder 2011 Santos L, Marín S, Sanchis V, Ramos AJ. Article d'investigació
HACCP aplicado a las micotoxinas. 2011 Sanchis, V; Ramos, AJ; Marín, S. Capítol de llibre docent
Factores ecofisiológicos que condicionan el crecimiento fúngico y la producción de micotoxinas. 2011 Marín, S; Sanchis, V; Ramos, AJ. Capítol de llibre docent
Micotoxinas. Introducción histórica. 2011 Ramos, AJ; Marín, S; Sanchis, V. Capítol de llibre docent
Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia 2011 Coronel MB; Marín S; Cano G; Ramos AJ; Sanchis V. Article d'investigació
Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) 2011 Cano-Sancho G; Valle-Algarra FM; Jiménez M; Burdaspal P; Legarda TM; Ramos AJ; Sanchis V; Marín S. Article d'investigació
Plant products in the control of mycotoxins and mycotoxigenic fungi on food commodities. 2011 Marín S; Sanchis V; Ramos AJ. Capítol de llibre d'investigació
Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates 2011 García D; Ramos AJ; Sanchis V; Marín S. Article d'investigació
Alternating temperatures and photoperiod effects on fungal growth and ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes 2010 Oueslati S, Lasram S, Ramos AJ, Marin S, Mliki A, Sanchis V, Ghorbel A. Article d'investigació
Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market 2010 Santos L, Marin S, Sanchis V, Ramos AJ. Article d'investigació
Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review 2010 Morales H, Marín S, Ramos AJ, Sanchis V. Review
Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes 2010 Lasram S, Oueslati S, Valero A, Marin S, Ghorbel A, Sanchis V. Article d'investigació
First report on mould and mycotoxin contamination of pistachios sampled in Algeria 2010 Fernane, F; Sanchis, V; Marín, S; Ramos, AJ. Article d'investigació
Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain) 2010 Cano-Sancho G; Marín S; Ramos AJ; Peris-Vicente J; Sanchis V. Article d'investigació
Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi 2010 Fernane F, Cano-Sancho G, Sanchis V, Marín S, Ramos AJ. Article d'investigació
Biomonitoring of Fusarium spp. mycotoxins: Perspectives for an individual exposure assessment tool. 2010 Cano-Sancho G; Marin S;Ramos AJ; Sanchis V. Article d'investigació
Aflatoxin B1 and its toxic effects on immune response on teleosts fishes: a review 2010 Rodríguez-Cervantes CH, Girón-Pérez MI, Robledo-Marenco ML, Marín S, Velázquez-Fernández JB, Medina-Díaz IM, Rojas-García AE, Ramos AJ. Review
Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates 2010 Santos L, Kasper R, Gil-Serna J, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Review. Ochratoxin A: Presence in human plasma and intake estimation 2010 Coronel MB; Sanchis V; Ramos AJ; Marin S Review
Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli 2010 Santos L, Kasper R, Sardiñas N, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Modelling mould growth under suboptimal environmental conditions and inoculum size 2010 García D, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi 2009 Nesci A, Marín S, Etcheverry M, Sanchis V. Article d'investigació
Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake 2009 Cano-Sancho G; Marin S; Ramos AJ; Sanchis V. Article d'investigació
Reduction of fumonisin B1 in extruded corn breakfast cerelas with salt, malt and sugar in their formulation 2009 Castells M, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a
function of water availability
2009 Marin S, Colom C, Sanchis V, Ramos AJ. Article d'investigació
Predicting mycotoxins in foods: a review 2009 Daiana Garcia, Antonio J. Ramos, Vicente Sanchis, Sonia Marín Article d'investigació
Assessment of the exposure to ochratoxin A in the province of Lleida, Spain 2009 Coronel MB, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain. 2009 Santos L., Marín, S., Sanchis, V., Ramos, AJ. Article d'investigació
Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum 2008 Morales H, Barros G, Marín S, Chulze S, Ramos AJ, Sanchis V. Article d'investigació
Chemical control of mycotoxigenic fungi in fruits. 2008 Marin S., Ramos AJ.,Sanchis V. Capítol de llibre d'investigació
Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium 2008 Marín S, Cuevas D, Ramos AJ, Sanchis V. Article d'investigació
Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples 2008 Morales H, Sanchis V, Coromines J, Ramos AJ, Marín S. Article d'investigació
Survey: Ochratoxin A in European special wines 2008 Valero A, Marin S, Ramos AJ, Sanchis V. Article d'investigació
Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A 2008 Valero A, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres 2008 Valero A, Begum M, Hocking AD, Marin S, Ramos AJ, Sanchis V. Article d'investigació
Capsicum and mycotoxin contamination: State of the art in a global context 2008 Santos L, Marín S, Sanchis V, Ramos AJ. Review
Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples 2008 Morales H, Sanchis V, Usall J, Ramos AJ, Marín S. Article d'investigació
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing 2008 Castells M, Marin S, Sanchis V, Ramos AJ. Article d'investigació
Candida sake and Pantoea agglomerans as biocontrol agents against patulin production in stored apples 2008 Sanchis V, Morales H, Usall J, Ramos AJ, Marin S. Article d'investigació
Predicting the growth/no growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts 2008 Marín S, Hodzic I, Ramos AJ, Sanchis V. Article d'investigació
Ecophysiological characterization of Penicillium expansum population in Lleida (Spain) 2008 Morales H, Marin S, Obea L, Patiño B, Domenech M, Ramos AJ, Sanchis V. Article d'investigació
Effect of germicidal UVC light on fungi isolated from grapes and raisins 2007 Valero A, Begum M, Leong SL, Hocking AD, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes. 2007 Bellí N, Marín S, Coronas I, Sanchis V, Ramos AJ. Article d'investigació
Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments 2007 Morales H, Sanchis V, Rovira A, Ramos AJ, Marín S. Article d'investigació
Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehidrating grapes 2007 Valero A, Marin S, Ramos AJ, Sanchis V. Article d'investigació
Distribution of total aflatoxins in milled fractions of hulled rice 2007 Castells M, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation 2007 Morales H, Marin S, Centelles X, Ramos AJ, Sanchis V. Article d'investigació
Studies on the interaction between grape-associated filamentous fungi on a synthetic medium 2007 Valero A, Sanchis V, Ramos AJ, Marín S. Article d'investigació
Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea 2007 Marin S, Ramos AJ, Vazquez C, Sanchis V. Article d'investigació
Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera) 2007 Bellí N, Marín S, Argilés E, Ramos AJ, Sanchis V. Article d'investigació
Mould germination: Data treatment and modelling 2007 Dantigny P, Marín S, Beyer M, Magan N. Article d'investigació
Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products 2007 Marín S, Vinaixa M, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos AJ, Sanchis V. Article d'investigació
Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration 2007 Valero A, Oliván S, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Patulin accumulation in apples by Penicillium expansum during postharvest stages 2007 Morales H, Marin S, Rovira A, Ramos AJ, Sanchis V. Article d'investigació
Factores determinantes en la producción de micotoxinas. 2007 Sanchis V, Marin S, Ramos AJ. Capítol de llibre d'investigació
Aspectos legislativos de las micotoxinas y normativa vigente. 2007 Ramos AJ, Sanchis V, Marin S. Capítol de llibre d'investigació
Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures 2006 Valero A, Farre JR, Marín S, Ramos AJ, Sanchis V. Article d'investigació
Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar 2006 Pardo E, Malet M, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Fusarium verticillioides and Fusarium graminearum infection and fumonisin B-1 and zearalenone accumulation in resveratrol-treated corn 2006 Marín S, Ramos AJ, Cuevas D, Sanchis V. Article d'investigació
Kinetics of ochratoxin A production and accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels 2006 Marín S, Bellí N, Lasram S, Chebil S, Ramos AJ, Ghorbel A, Sanchis V. Article d'investigació
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes 2006 Bellí N, Marín S, Sanchis V, Ramos AJ. Article d'investigació
PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize 2006 Jurado M, Vázquez C, Marín S, Sanchis V, González-Jaen MT. Article d'investigació
Mycobiota and ochratoxin A producing fungi from Spanish wine grapes 2006 Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR. Article d'investigació
Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum 2006 Marín S, Morales H, Hasan HAH,Ramos AJ, Sanchis V. Article d'investigació
Mapping of Aspergillus section Nigri in Southern Europe and Israel based on geostatistical analysis 2006 Battilani P, Barbano C, Marín S, Sanchis V, Kozakiewicz S, Magan N. Article d'investigació
Reduction of aflatoxins by extrusion-cooking of rice meal. 2006 Castells M, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Ecophysiology of fumonisin producers in Fusarium section Liseola. 2006 Sanchis V, Marin S, Magan N, Ramos AJ. Capítol de llibre d'investigació
Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium 2006 Marín S, Morales H, Ramos AJ, Sanchis V. Article d'investigació
Reduction of ochratoxin A in extruded barley meal 2006 Castells M, Pardo E, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w) 2006 Valero A, Farré JR, Sanchis V, Ramos AJ, Marín S. Article d'investigació
Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes 2006 Bellí N, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention – a review 2006 Pardo E, Marín S, Ramos AJ, Sanchis V. Article d'investigació
Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus 2006 Pardo E, Sanchis V, Ramos AJ, Marín S. Article d'investigació
An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp. Aspergillus spp. and Penicillium corylophilu 2005 Guynot ME, Marin S, Sanchis V, Ramos AJ. Article d'investigació
Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models 2005 Pardo E, Lagunas U, Sanchis V, Ramos AJ, Marín S. Article d'investigació
Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes 2005 Pardo E, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Presencia de ocratoxina A en vinos y derivados de uva 2005 Bellí N, S. Marín S, V. Sanchís V, Ramos-Girona AJ. Article en revista divulgativa
Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions. 2005 Bellí N, Mitchell D, Marín S, Alegre I, Ramos AJ, Magan N, Sanchis V. Article d'investigació
Screening for antifungal activity of some essential oils against common spoilage fungi of bakery products 2005 Guynot ME, Marín S, Setó L, Sanchis V, Ramos AJ. Article d'investigació
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans 2005 Pardo E, Marín S, Ramos AJ, Sanchis V. Article d'investigació
Fate of mycotoxins in cereals during extrusion cooking: a review 2005 Castells M, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Environmental safety in the food industry: Fungal hazards 2005 Marín S. Acta congrés
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors 2005 Bellí N, Ramos AJ, Coronas I, Sanchis V, Marín S. Article d'investigació
Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates 2005 Marín S, Ramos AJ, Sanchis V. Article d'investigació
Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5) 2005 Guynot ME, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium 2005 Pardo E, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors 2005 Valero A, Marin S, Ramos AJ, Sanchis V. Article d'investigació
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes 2004 Bellí N, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Fumonisin-producing strains of Fusarium: a review of their ecophysiology 2004 Marín S, Magan N, Ramos AJ, Sanchis V. Article d'investigació
Efficacy of propionates and benzoates on the control of growth of Eurotium species in bakery products with near neutral pH 2004 Marín S, Abellana M, Rull F, Sanchis V, Ramos AJ. Article d'investigació
Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain 2004 Marín S, Velluti A, Ramos AJ, Sanchis V. Article d'investigació
Effect of essential oils of cinnamon, clove, lemon grass, oregano and palmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize 2004 Velluti A, Sanchis V, Ramos AJ, Marín S. Article d'investigació
Early detection of fungal growth in bakery products using an e-nose based on mass spectrometry 2004 Vinaixa M, Marín S, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos AJ, Sanchis V. Article d'investigació
An attempt to minimize potassium sorbate concentration in sponge cakes by modified atmosphere packaging combination to prevent fungal spoilage 2004 Guynot ME, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity 2004 Pardo E, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee varieties from different origins 2004 Pardo E, Marín S, Ramos AJ, Sanchis V. Article d'investigació
Alteración fúngica de los productos de bollería. Prevención de su deterioro mediante atmósferas modificadas. 2004 Ramos AJ, Guynot ME, Marín S, Sanchis V. Article en revista divulgativa
Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain 2004 Velluti A, Sanchis V, Ramos AJ, Turon C, Marin S. Article d'investigació
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes 2004 Bellí N, Ramos AJ, Sanchis V, Marín S. Article d'investigació
Ochratoxin A in wines, musts and grape juices from Spain 2004 Bellí N, Marín S, Duaigües A, Ramos AJ, Sanchis V. Article d'investigació
Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes 2004 Bellí N, Pardo E, Marín S, Farré G, Ramos AJ, Sanchis V. Article d'investigació
Modelling of germination and growth of ochratoxigenic isolates of Aspergillus ochraceus as affected by water activity and temperature on a barley-based medium 2004 Pardo E, Marín S, Solsona A, Sanchis V, Ramos AJ. Article d'investigació
Micotoxinas y seguridad alimentaria 2004 Sanchis V, Marín S, Ramos AJ. Article en revista divulgativa
Initial screening for inhibitory activity of essential oils on growth of Fusarium verticillioides, F. proliferatum and F. graminearum on maize-based agar media 2004 Velluti A, Marín S, González P, Ramos AJ, Sanchis V. Article d'investigació
Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH 2003 Marín S, Abellana M, Rubinat M, Sanchis V, Ramos AJ. Article d'investigació
Efecto de la actividad de agua y de la temperatura sobre el comportamiento de Penicillium oxalicum frente a Fusarium oxysporum 2003 Santamarina MP, Roselló J, Barceló S, Marín S. Article d'investigació
Modified atmosphere packaging for prevention of spoilage of bakery products with different pH and water activity levels 2003 Guynot ME, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Mold-free shelf life extension of bakery products by active packaging 2003 Guynot ME, Sanchis V, Ramos AJ, Marín S. Article d'investigació
Hydrolytic enzyme acitivities as indicators of fungal spoilage in bakery products 2003 Marín S, Guynot ME, Sanchis V, Ramos AJ. Article d'investigació
Primera aproximacion al control de la ocratoxina A en vino. Estudios micológicos 2003 Bellí N, Marín S, Ramos AJ, Sanchis V. Capítol de llibre d'investigació
Antifungal activity of volatile compounds generated by essential oils againts fungi commonly causing deterioriation of bakery products 2003 Guynot ME, Ramos AJ, Setó L, Purroy P, Sanchis V, Marín S. Article d'investigació
Control of fumonisin B1 accumulation in naturally contaminated maize inoculated with Fusarium verticilloides and F. proliferatum by cinnamon, clove, lemongrass, oregano and palmarose ess 2003 Marín S, Velluti A, Muñoz A, Ramos AJ, Sanchis V. Article d'investigació
SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain 2003 Torres MR, Soler J, Sanchis V, Marín S, Ramos AJ. Article d'investigació
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain 2003 Velluti A, Sanchis V, Ramos AJ, Egido J, Marín S. Article d'investigació
Presencia de ocratoxina A y sus potenciales productores en uvas españolas. 2002 Bellí N, Pardo E, Marín S, Farré G, Ramos AJ, Sanchis V. Article d'investigació
Combined effect of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge analogue 2002 Guynot ME, Ramos AJ, Sala D, Sanchis V, Marin S. Article d'investigació
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products 2002 Marín S, Guynot ME, Neira P, Bernardó M, Sanchis V, Ramos AJ. Article d'investigació
Aspergillus flavus, Aspergillus niger and Penicillium corylophilum spoilage prevention of bakery products by means of weak acid preservatives 2002 Marín S, Guynot ME, Sanchis V, Arbonés J, Ramos AJ. Article d'investigació
Ochratoxin A (OTA) in wines, musts and grape juices: occurrence, methods of analysis and regulations 2002 Bellí N, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Influencia de la actividad de agua y temperatura sobre la germinación, crecimiento y producción de ocratoxina A de tres cepas de Aspergillus ochraceus en cebada 2002 Pardo E, Marín S, Solsona A, Sanchis V, Ramos AJ. Article d'investigació
Occurrence of fumonisin B1 in Spanish corn-based foods for animal and human consumption 2001 Velluti A, Marín S, Sanchis V, Ramos AJ. Article d'investigació
Determinación de micotoxinas en maíz forrajero y granos de café verde en el Estado de Nayarit (México) 2001 Robledo ML, Marín S, Ramos AJ. Article d'investigació
Impact of environment and interactions between Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxin on maize grain 2001 Marín S, Albareda X, Ramos AJ, Sanchis V. Article d'investigació
Occurrence of toxigenic fungi and related mycotoxins in Spain 2001 Sanchis V, Marín S, Ramos AJ. Capítol de llibre d'investigació
Problemática y control de micotoxinas en alimentos 2000 Sanchis V, Marín S, Ramos AJ. Review
Selective effect of propinates and water activity on maize mycoflora and impact on fumonisin B1 accumulation 2000 Marín S, Magan N, Abellana M, Ramos AJ, Canela R, Sanchis V. Review
The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation 2000 Velluti A, Marín S, Bettucci L, Ramos AJ, Sanchis V. Article d'investigació
Control de micotoxinas emergentes. Situación legislativa actual 2000 Sanchis V, Marín S, Ramos AJ. Article d'investigació
Fumonisin B1, zearalenone and deoxynivalenol production by Fusarium moniliforme, F. proliferatum and F. graminearum in mixed cultures on irradiated corn kernels 2000 Velluti A, Marín S, Gonzalez R, Ramos AJ, Sanchis V. Article d'investigació
Ecology and control of growth and fumonisin production by Fusarium spp. in maize 2000 Sanchis V, Magan N, Marín S, Ramos AJ. Article d'investigació
Calorific losses in maize in relation to colonisation by isolates of Aspergillus ochraceus under different environmental conditions 1999 Ramos AJ, Muñoz J, Marín S, Sanchis V, Magan N. Article d'investigació
Impact of Fusarium moniliforme and F. proliferatum colonisation of maize on caloric losses and fumonisin production under different environmental conditions 1999 Marín S, Homedes V, Sanchis S, Ramos AJ, Magan N. Article d'investigació
Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives 1999 Marín S, Sanchis V, Sanz D, Castel I, Ramos AJ, Canela R, Magan N. Article d'investigació
Two dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in 1999 Marín S, Magan N, Bellí N, Ramos AJ, Canela R, Sanchis V. Article d'investigació
Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain 1999 Marín S, Magan N, Serra R, Ramos AJ, Canela R, Sanchis V. Article d'investigació
Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains 1998 Ramos AJ, Labernia N, Marín S, Sanchis V, Magan N. Article d'investigació
Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in presence of competing fungi and their impact on fumonisin production 1998 Marín S, Sanchis V, Rull F, Ramos AJ, Magan N. Article d'investigació
Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize 1998 Marín S, Sanchis V, Ramos AJ, Magan N. Article d'investigació
Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain 1998 Marín S, Sanchis V, Saenz R, Ramos AJ, Viñas I, Magan N. Article d'investigació
Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum and F. graminearum, Aspergillus and Penicillium 1998 Marín S, Sanchis V, Ramos AJ, Viñas I, Magan N. Article d'investigació
Effect of water activity and temperature on competing abilities of common maize fungi 1998 Marín S, Companys E, Sanchis V, Ramos AJ, Magan N. Article d'investigació
Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum 1998 Marín S, Sanchis V, Arnau F, Ramos AJ, Magan N. Article d'investigació
Scanning electron microscopy study of germination and growth of Fusarium moniliforme on the surface of maize grain. 1997 Ramos AJ, Soler J, Torres MR, Marín S, Magan N. Article d'investigació
The impact of ecological factors on germination, growth, fumonisin production Fusarium moniliforme and F. proliferatum and their interactions with other common maize fungi 1997 Magan N, Marín S, Ramos AJ, Sanchis V. Article d'investigació
Interactions on growth between Fusarium moniliforme, F. proliferatum and Penicillium implicatum on maize grain depending on water activity and temperature levels 1997 Marín S, Rull F, Ramos AJ, Torres M, Sala S, Sanchis V. Article d'investigació
Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and F.proliferatum in early stages of growth on maize 1997 Marín S, Sanchis V, Ramos AJ, Viñas I, Magan N. Article d'investigació
Fungal reactions of Fusarium spp. and other species isolated from maize when interacting on agar media at different water activity and temperature levels 1997 Sanchis V, Companys E, Marín S, Abellana M, Ramos AJ. Article d'investigació
Water and temperature relations and microconidial germination of Fusarium moniliforme and F. proliferatum from maize 1996 Marin S, Sanchis V, Teixido A, Saenz R, Ramos AJ, Viñas I, Magan N. Article d'investigació
Estado higiénico-sanitario de la producción de mató de una fábrica artesanal de Lleida. Guías y recomendaciones de la mejora de la calidad microbiológica 1995 Marín S, Allaert C, Viñas I, Sanchis V. Article d'investigació
Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium moniliforme and F. proliferatum on maize grains 1995 Marin S, Sanchis V, Viñas I, Canela R, Magan N. Article d'investigació
Water activity, temperature and pH effects on growth of Fusarium moniliforme and F. proliferatum isolates from maize 1995 Marin S, Sanchis V, Magan N. Article d'investigació