Course guides of previous YEARS

Year 2022-2023

FIRST YEAR
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102202 PHYSICS I T 6
102203 MATHEMATICS I T 6
102204 GENERAL CHEMISTRY T 6
102210 BIOLOGY AND GENETICS T 6
102211 PHYSIOLOGY T 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102209 ORGANIC CHEMISTRY AND BIOCHEMISTRY T 6
102212 BIOSTATISTICS T 6
102213 INTRODUCTION TO THE FOOD SECTOR B 6
102214 MICROBIOLOGY T 6
102216 THERMODYNAMICS AND CHEMICAL KINETICS T 6
SECOND YEAR
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102220 FOOD PHYSICS AND CHEMISTRY I B 6
102221 ANIMAL RAW MATERIALS B 6
102222 PLANT RAW MATERIALS B 6
102223 FOOD MICROBIOLOGY AND PARASITOLOGY B 6
102228 FOOD ANALYSIS B 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102224 FOOD PHYSICS AND CHEMISTRY II B 6
102225 FOOD HYGIENE B 6
102226 NUTRITION T 6
102227 PRACTICAL OF MICROBIOLOGY, PARASITOLOGY AND HYGIENE B 6
102230 ADVANCED FOOD ANALYSIS B 6
THIRD YEAR
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102231 PROCESSES IN THE FOOD INDUSTRY B 6
102235 BASICS OF FOOD ENGINEERING B 6
102236 ANIMAL FOOD PROCESSING TECHNOLOGY B 6
102239 PLANT FOOD PROCESSING TECHNOLOGY I B 6
102257 FOOD FERMENTATIONS O 6
102258 INDUSTRIES OF FRESH HORTICULTURAL PRODUCTS O 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102232 ADVANCED TECHNOLOGY FOR FOODS OF ANIMAL ORIGIN B 6
102233 APPLIED NUTRITION B 6
102234 PRACTICAL OF FOOD PROCESSING B 6
102238 PLANT FOOD PROCESSING TECHNOLOGY II B 6
102250 FOOD ADDITIVES AND FUNCTIONAL FOODS O 6
102253 SENSORY EVALUATION TECHNIQUES O 6
FOURTH YEAR
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102240 PRODUCTION MANAGEMENT B 6
102242 COMPANY PLACEMENT B 12
102244 BUSINESS ECONOMICS B 6
102251 AGRI-FOOD BIOTECHNOLOGY O 6
102252 ADVANCED METHODS IN FOOD ANALYSIS O 6
102254 ENVIRONMENTAL ENGINEERING AND WASTE MANAGEMENT O 6
102255 OENOLOGY O 6
102256 FOOD PACKAGING O 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102241 MARKETING B 6
102242 COMPANY PLACEMENT B 12
102245 QUALITY MANAGEMENT AND FOOD SAFETY B 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
102242 COMPANY PLACEMENT B 12
UNDEFINED
Code Subject Type Credits
102243 BACHELOR'S DEGREE THESIS B 6