Course guides of previous YEARS

Years

2023-2024
2022-2023
2021-2022
2020-2021
2019-2020
2018-2019
2017-2018
2016-2017
2015-2016
2014-2015
2013-2014

Year 2023-2024

FIRST YEAR
1r SEMESTER
Code	Subject	Type	Credits
102202	PHYSICS I	T	6
102203	MATHEMATICS	T	6
102204	GENERAL CHEMISTRY	T	6
102210	BIOLOGY AND GENETICS	T	6
102211	PHYSIOLOGY	T	6
2d SEMESTER
Code	Subject	Type	Credits
102209	ORGANIC CHEMISTRY AND BIOCHEMISTRY	T	6
102212	BIOSTATISTICS	T	6
102213	INTRODUCTION TO THE FOOD SECTOR	B	6
102214	MICROBIOLOGY	T	6
102216	THERMODYNAMICS AND CHEMICAL KINETICS	T	6
SECOND YEAR
1r SEMESTER
Code	Subject	Type	Credits
102220	FOOD PHYSICS AND CHEMISTRY I	B	6
102221	ANIMAL RAW MATERIALS	B	6
102222	PLANT RAW MATERIALS	B	6
102223	FOOD MICROBIOLOGY AND PARASITOLOGY	B	6
102228	FOOD ANALYSIS	B	6
2d SEMESTER
Code	Subject	Type	Credits
102224	FOOD PHYSICS AND CHEMISTRY II	B	6
102225	FOOD HYGIENE	B	6
102226	NUTRITION	T	6
102227	PRACTICAL OF MICROBIOLOGY, PARASITOLOGY AND HYGIENE	B	6
102230	ADVANCED FOOD ANALYSIS	B	6
THIRD YEAR
1r SEMESTER
Code	Subject	Type	Credits
102231	PROCESSES IN THE FOOD INDUSTRY	B	6
102235	BASICS OF FOOD ENGINEERING	B	6
102236	ANIMAL FOOD PROCESSING TECHNOLOGY	B	6
102239	PLANT FOOD PROCESSING TECHNOLOGY I	B	6
102257	FOOD FERMENTATIONS	O	6
102258	INDUSTRIES OF FRESH HORTICULTURAL PRODUCTS	O	6
2d SEMESTER
Code	Subject	Type	Credits
102232	ADVANCED TECHNOLOGY FOR FOODS OF ANIMAL ORIGIN	B	6
102233	APPLIED NUTRITION	B	6
102234	PRACTICAL OF FOOD PROCESSING	B	6
102238	PLANT FOOD PROCESSING TECHNOLOGY II	B	6
102250	FOOD ADDITIVES AND FUNCTIONAL FOODS	O	6
102253	SENSORY EVALUATION TECHNIQUES	O	6
FOURTH YEAR
1r SEMESTER
Code	Subject	Type	Credits
102240	PRODUCTION MANAGEMENT	B	6
102242	COMPANY PLACEMENT	B	12
102244	BUSINESS ECONOMICS	B	6
102251	AGRI-FOOD BIOTECHNOLOGY	O	6
102252	ADVANCED METHODS IN FOOD ANALYSIS	O	6
102254	ENVIRONMENTAL ENGINEERING AND WASTE MANAGEMENT	O	6
102255	OENOLOGY	O	6
102256	FOOD PACKAGING	O	6
2d SEMESTER
Code	Subject	Type	Credits
102241	MARKETING	B	6
102242	COMPANY PLACEMENT	B	12
102245	QUALITY MANAGEMENT AND FOOD SAFETY	B	6
ANUAL
Code	Subject	Type	Credits
102242	COMPANY PLACEMENT	B	12
UNDEFINED
Code	Subject	Type	Credits
102243	BACHELOR'S DEGREE THESIS	B	6