| Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. the case study of the Nocellara del Belice Italian olive cultivar |
2013 |
Ranalli, F.; Ranalli, A.; Contento, S.; Casanovas, M.; Antonucci, M.; Di Simone, G |
Article d'investigació |
| beta-Glucosidase Involvement in the Formation and Transformation of Oleuropein during the Growth and Development of Olive Fruits (Olea europaea L. cv. Arbequina) Grown under Different Farming Practice |
2012 |
Gutierrez-Rosales F, Romero MP, Casanovas M, Motilva MJ, Mínguez-Mosquera MI. |
Article d'investigació |
| Concentrations of bioactives and functional factors in destoned virgin olive oil: the case study of the oil from Olivastra di Seggiano cultivar |
2012 |
Federico Ranalli; Alfonso Ranalli; Stefania Contento; Maria Casanovas; Mariangela Antonucci; Guido Di Simone |
Article d'investigació |
| Metabolites Involved in Oleuropein Accumulation and Degradation in Fruits of Olea europaea L.: Hojiblanca and Arbequina Varieties |
2010 |
Gutiérrez-Rosales, F.; Romero, M.P.; Casanovas, M.; Motilva, M.J.; Mínguez-Mosquera, M.I. |
Article d'investigació |
| Pigment profile and colour of monovarietal virgen olive oil from Arbequina cultivar obtained during two consecutive seasons |
2008 |
Maria-Nieves Criado; Maria-Paz Romero; Maria Casanovas; Maria José Motilva |
Article d'investigació |
